Cold Veggie Pizza Appetizer

This is not the kind of cold veggie pizza you are thinking of....although I do enjoy that too.

This is flaky, buttery crescent rolls (or if you are lucky enough to find the Pillsbury appetizer roll..YAY!) layered with flavored cream cheese and crunchy veggies...............{drool}


My friend's 2 young sons love this, we in fact have a pact that every time they come to my house I'll make it....as long as the older one either weeds (he likes it I swear!) or plays with my dog.

As I'm thinking about this....I actually have never met one person who doesn't gobble this up.  I've been know to eat this for breakfast, lunch, and dinner...hey there are veggies in it, it's healthy!!!

• 2 pkg. (8 oz. each) refrigerated crescent dinner rolls (I use the reduced fat ones or if I'm lucky the Pillsbury Appetizer Roll....or even thin crust pizza dough [for the latters you need only 1 package]) 
• 1 package (8 oz.) Cream Cheese 1/2 cup Ranch Dressing
• 1 tsp.  dill weed
• 1/2 tsp. onion salt
• 1 package of sugar snap peas-chopped
• 1 package of cherry tomatoes-sliced in halves or quarters if they are large
• 1 package shredded carrots
• 1 chopped yellow, orange, or red peppers

1. Heat oven to 375ºF.
2. Unroll dough, press onto bottom and up sides of baking pan, firmly pressing seams and perforations together to seal.
3. Bake 11 to 13 min. or until golden brown; cool completely.
4. Mix cream cheese spread, dressing, dill weed and onion salt until well blended; spread onto crust.
5. Top with remaining ingredients.
6. Refrigerate 2 hours, cut into rectangles and GOBBLE UP!

You could really use any combo of veggies your heart desires....cukes, radishes, olives, etc
If you wanna be super creative you could add salsa instead of the Ranch dressing and top with beans, olives, peppers, and cheese....Cold Mexican Pizza Appetizer!