Crais-y Oatmeal Cookies

These are really yummy, really interesting cookies.  They are oatmeal, cranberry, coconut cookies with a surprise....a sprinkling of rosemary! 

Make them for a friend and don't share the secret ingredient until they are done...they'll love them!

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup unsalted butter (2 sticks), at room temperature
• 1 1/4 cups dark brown sugar
• 1 tablespoon honey
• 1 teaspoon vanilla extract
• 2 eggs
• 1/2 cup sweetened coconut flakes
• 3/4 cup dried cranberries
• 2 cups quick oats
• 1/2 teaspoon fresh rosemary, finely chopped

1. Preheat oven to 350 degrees F.
2. In a medium bowl, sift together flour, soda, powder, cinnamon and salt. Set aside.
3. In a large bowl, cream butter and sugar with a mixer. Mix in honey and vanilla until fluffy.
4. Add eggs one at a time, until fully incorporated.
5. Mix in coconut, dried cranberries, oats and rosemary.
6. Fold dry ingredients into butter mixture.
7. Form into balls, approximately 2 tablespoons.
8. Place 2 inches apart on parchment lined cookie sheets.
9. Bake until cookies turn golden, 13 to 15 minutes.
10. Remove from oven to cooling rack. Let sit 5 minutes in the pan before transferring to a rack to cool completely.