Yummy, I made this with bits of leftovers I had around the house. Pizza is great like that, there is almost nothing you can put on a pizza to make it taste bad (within reason.....anchovies!)
- Pizza Dough, rolled out into lightly oiled pan, or if you are putting on a baking stone leave it on a sheet of parchment
- Grilled chicken breast, sliced into chunks (slightly undercooked because it will continue to cook in the oven)
- Container of feta cheese
- 6-8 Tbls jalepeno hummus
- Oregano
- 2 roasted red peppers, sliced
- 1 box frozen spinach, drained
- Hanful cherry tomatoes, sliced in half
- 1/2 cup shredded mozzarella cheese
- 1 tsp minced garlic
Drop hummus on pizza dough and spread around to make a thin layer. Sprinkle a handful of feta on top.
Lay peppers and mozzarella cheese on pizza.
Saute spinach with garlic and tomatoes to warm up and draw out some of the juices. Then spread over pizza.
Top with mozzarella, feta cheese, and chicken. Sprinkle oregano on top.
Bake at 450 for 2-25 minutes.
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