Peanut Butter Brownie Pudding

If you LOVE chocolate and peanut butter, this is for you.  It's like a brownie on the top and around the edges, but like a molten lava cake in the  middle...deeeeeeeelish!

• 4 squares BAKER'S Semi-Sweet Chocolate
• 1/2 cup  (1 stick) butter
• 1 cup powdered sugar
• 2   whole eggs
• 2 egg yolks
• 6 Tbsp.  flour
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 3 Tbsp.  peanut butter
• 2 Tbsp. brown sugar
• 1/4 tsp.  vanilla

1.  Preheat oven to 425°F
2. Grease 1-qt. souffle dish or baking dish; set aside
3. Microwave chocolate and butter in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is almost melted
4. Stir with wire whisk until chocolate is completely melted
5. Stir in powdered sugar
6. Blend in whole eggs and egg yolks
7. Stir in flour; set aside
8. Mix cream cheese, peanut butter, brown sugar and vanilla until well blended
9. Pour half of the chocolate batter into prepared dish; cover with peanut butter mixture, top with remaining chocolate batter
10. Bake 20 min. or until edge is set but center is still slightly soft, cool slightly before eating