Mole Rubbed Pork Chops

These pork chops are great any time of year, but if it's nice enough out to use your grill these taste even better.

• 2 Tbls firmly packed brown sugar
• 2 tsp onion powder
• 1 Tbls unsweetened cocoa powder
• 1 1/2 tsp garlic powder
• 1 tsp ground cumin
• 1 Tbls. ancho or chipotle chili powder
• salt and pepper to taste
• 4 thick, boneless pork chops
• 1 Tbls vegetable oil

1. Combine all ingredients but pork chops and oil
2. Rub the pork chops on all sides with the mixture and let stand 5-10 minutes
3. Heat oil in pan until oil sizzles (NOT splatters) when a drop of water is added  (or grill those chops!)
4. Cook chops for approximately 4-5 minutes per side, or until done

*Note: to make the pork chops even juicer, brine them:

1 tsp ground red pepper flakes

1 tsp kosher salt

1 quart warm water

3/4 cup ice cubes

1. Mix warm water, pepper flakes, and salt in a large tupperware container until salt dissolves
2. Add ice and shake or stir until water cools down
3. Add pork chops, and refrigerate for 30-60 minutes before cooking