Reese's Chocolate Oatmeal Cake Batter Cookies

• 1-1/4 cups all purpose flour
• 1 cup yellow or white cake mix
• 1/2 cup quick cooking oats
• 1/2 teaspoon baking soda
• 3/4 cups unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 1 large egg, room temperature
• 2 teaspoons vanilla extract
• 1 (8 oz) bag Mini Reese's Peanut Butter Cups
• 1-1/4 cups semi-sweet chocolate chips

1. In a large bowl, combine flour, cake mix, oats and baking soda. Set aside. 
2. Cream butter and both sugars until light and fluffy, about 3 minutes. Mix in egg and vanilla.
3. Add flour mixture until to the wet ingredients and mix until fully combined but be careful not to overmix. Stir in peanut butter cups and chocolate chips.
4. Roll dough into balls, about one tablespoon each. Cover and refrigerate overnight.
5. Bake cookies in a 350 degree oven for 10-12 minutes. They will still be slightly soft in the middle but will finish cooking on the pan. 
6. Let them sit for at least 10 minutes before moving them to a rack to cool completely

*Makes about 24 cookies