Cranberry Apple Pork Tenderloin

This is one of my favorite recipes, it's so quick and easy to make.

I love to serve it with cous cous that I add Craisins to.

Serves 4

• 1 to 1 1/2 pounds pork tenderloin
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 2 tablespoons brown sugar, packed
• 2 cooking apples, peeled, cored and sliced
• 1-2 big handfuls dried cranberries or raisins

1. Preheat the oven to 400°.
2. Place the pork tenderloin in a roasting pan or casserole dish.
3. Combine the remaining ingredients in a bowl and stir.
4. Spoon the apple mixture around the pork tenderloin.
5. Cover and bake 30 minutes.
6. Remove the lid and spoon the apple mixture over the tenderloin.
7. Return to the oven and bake 15 to 20 minutes longer, or until pork tenderloin is browned and cooked through. A meat thermometer in the center should register at least 150° to 160°.
8. Let it rest 5-10 minutes, then slice and serve.