Chicken Crepes

Here's a quick and easy weeknight dinner that feels fancy!

• 6- store bought crepes (or make your own if you'd like)
• 1/2 rotisserie chicken, shredded
• 1 bag spinach leaves
• 2 cloves garlic, minced
• 1 container mushrooms, sliced
• 4 ounces chevre (goat cheese)
• pinch red pepper

1. Carefully spread goat cheese on all crepes-either all over or a stripe down the middle, set aside
2. Saute mushrooms and garlic until golden, add chicken
3. Add spinach, cook quickly until wilted
4. Add pinch of red pepper, mix and turn off heat
5. In a crepe pan (or omelet, or just a shallow pan), heat over medium-low until pan warms
6. Place a crepe cheese side up in the pan, add chicken mixture in stripe down center
7. Fold both sides of crepe in-like a business letter and quickly put on plate
8. Continue with remaining crepes and filling