Cranberry Cherry Pork Tenderloin

This is an easy crock pot dinner that is made with pork tenderloin (or pork loin if you have it).  The best part-you don't even need to thaw the meat!

• Pork tenderloin (or loin), frozen-if thawed just adjust recipe by 1 1/2-2 hrs less
• 1 tsp ground ginger
• 1 Tbls mustard
• salt/pepper to taste
• 2 Tbls cornstarch
• 3 cloves garlic, chopped
• 1/3 cup cranberry juice
• 1 can cranberry sauce (if cranberries are in season, use a 10 oz bag)
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/3 cup dried cherries (or Craisins)
• 1 lemon, thinly sliced

1. Place pork in crockpot
2. Combine next 6 ingredients, dump over pork  (if pork is thawed, you can rub it over the meat like a wet rub)
3. Pour in rest of ingredients, no need to stir
4. Cook on Low for 9- 10 hours or High 4-5 hours  (if thawed, 8-9 on low or 3-4 on high)
5. Slice meat (will be very soft) and serve with juices ladled on top

*Great with cous cous with some of the liquid from the meat replacing some of the water

**Also great as "pulled pork" mixed in with the juices and served on potato buns or over rice