Soooo easy, yummy, and healthy-even the kids can help!
- Vegetable oil, for brushing
- 4 pounds chicken wings, split at the joints, tips removed (or same amount of bone in thighs or drumsticks)
- Kosher salt and freshly ground pepper
- 3/4 cup dijon mustard
- 1/2 cup honey
- 3 tablespoons mustard powder
- 1/2 teaspoon finely grated garlic
- Position racks in the upper and lower thirds of the oven; preheat to 450 degrees
- Brush 2 large baking dishes with vegetable oil
- Pat the wings dry; sprinkle with salt and pepper
- Spread in the dishes and bake, rotating halfway through, until golden, 40 to 45 minutes
- Meanwhile, mix the dijon mustard, honey, mustard powder and garlic in a bowl
- Remove the wings from the oven and toss with the mustard mixture
- Continue baking until glazed, 3 to 5 more minutes
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