Apricot Glazed Pork Tenderloin

Easy weeknight dinner, or a great make ahead to stick in the freezer.

• 1 package pork tenderloin
• 1 lb bag baby carrots
• 1 medium onion (your preference of type), sliced thickly
• 1 cup chicken stock/broth
• 1- 18oz jar apricot preserves
• 2 Tbs Dijon mustard
• 1 Tbs fresh thyme leaves
• 1 Tbs fresh rosemary, chopped fine
• Salt/pepper to taste

1. Place veggies in the bottom of the crockpot, cover with pork
2. Mix broth, preserves, mustard, thyme, rosemary, and salt/pepper with a whisk and pour over pork
3. Cook on low 8-10 hours or high 4-5 until tender

*Note: for a make-ahead meal, combine everything in a Ziploc bag and freeze. No need to thaw, dump in crockpot frozen and increase cooking time by 1-2 hours!