Maple Dijon Chicken

This is a super easy chicken dish, perfect for the freezer!

• 4 chicken breasts
• 1 cup Dijon mustard
• 1/2 cup maple syrup
• 2 Tbs red wine vinegar
• Salt/pepper to taste

1. Mix all ingredients in Ziploc bag, freeze!
2. When ready to eat, thaw in fridge overnight and cook in crockpot on low for 8 hours or high for 4

Note: If you'd rather use an oven, cook at 375 for approximately 30 minutes, or until juices run clear