- 3 oz cream cheese, softened
- 1/2 cup sour cream
- 3/4 cup pizza or pasta sauce
- Thin pepperoni slices (optional)
- Shredded Mozzarella
- Oregano
- Mix cream cheese and sour cream and spread into an 8x8 pan
- Sprinkle oregano on top and then spread over sauce
- Add pepperoni slices, if using
- Top with cheese and bake at 375 for 15-20 minutes, until top is gooey and golden
*Serve with sliced Italian bread
**Easily doubled or tripled by using a 13 x 9 pan!
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