Ramen Cake

This is an easy side dish that makes Ramen noodles a little more interesting
                                                     

• 3 packages Ramen
• 1 Tbl sesame oil
• 1 tsp salt
• 3 Tbls peanut oil
• cilantro or scallions

1. Soak ramen noodles in hot water, 5 minutes
2. Drain; pat dry
3. Toss with salt and sesame oil
4. Heat peanut oil in a nonstick skillet over medium-high heat, spread the noodles in the pan and cook 6 to 8 minutes per side
5. Drain on paper towels, top with scallions or cilantro