Super Moist Banana Blueberry Muffins

I've used dry pudding in cake and cookies for awhile and it always yields deliciously moist results.  This morning I thought, why not try it in muffins.  The verdict- YUM!

Makes 11-12 muffins

• 1 box banana pudding
• 1 box blueberry muffin mix (I prefer Krusteaz)
• 1 egg
• 1/3 cup water
• 4 Tbls vegetable oil
• 5 heaping Tbls plain Greek yogurt

1. In a large bowl mix first two ingredients until well combined
2. Add the other ingredients and mix just until moistened-batter will be very thick
3. Scoop into sprayed muffin tin, fill about 2/3 full
4. Bake at 400 for 15-20 minutes or until toothpick comes out clean