Easy Creamy Chicken

This recipe is very out of the norm for us-I've never used Cream of anything soup....but sometimes lack of time wins and I'll never be desperate enough to do fast food.

Ingredients

• 3-4 boneless, skinless chicken breasts
• 8oz cream cheese, softened
• 1 can cream of chicken
• 1 dry packet of Italian Seasoning

Directions

1. Mix together softened cream cheese, cream of chicken and Italian Seasoning in a bowl. Once mixed, place in gallon sized ziplock bag with chicken. Seal and place in freezer.
2. When ready to use thaw in fridge overnight. Place thawed contents in crock-pot and cook on low for 4-6 hours.