Mexican Pork and Sweet Potato Stew

Ingredients

• 1 lb lean pork loin, cut into chunks
• 1 cup green chilies, diced
• ½ cups chicken broth
• 2 med sweet potatoes, peeled and cubed
• 1 med red onion, chopped
• 1 14.5 oz can diced tomatoes, fire roasted
• ½ tsp cumin
• ½ tsp salt
• ¼ tsp pepper
• 1 tbsp lime juice

Directions

1. Place all ingredients except lime in a gallon sized ziploc bag. Seal and place in freezer.
2. When ready to use thaw in fridge for 24 hours. Place thawed contents in crock-pot and cook on low for 6-7 hours. 
3. Add lime juice and stir well.