Slow Cooker Apple Butter Pork Chops

Who doesn't love apples and pork together?


Ingredients

• 4 pork chops (bone-in or boneless)
• 1 medium onion, chopped
• 3 medium apples (any kind), cored and chopped
• 1 cup apple butter
• 1/4 cup apple cider vinegar
• 1/2 cup brown sugar
• 1 1/2 tbsp whole grain Dijon mustard
• 1 tsp salt
• 1 tsp pepper
• 1/2 cup apple juice or cider (or white wine)

Directions

1. In a small bowl, whisk together the apple butter, brown sugar, vinegar, Dijon mustard, salt, pepper, and apple juice. Set aside.
2. Place the apples and onions in the bottom of the Crock Pot. 
3. Add your pork chops on top and then pour the apple butter mixture all over this.
4. Cook on Low for 5-6 hours.

Tip: Serve with mashed potatoes.  Make a gravy by adding 1 Tbls cornstarch dissolved in hot water-dumping it into pot (after removing pork and apples) and letting ti cook on low 30 minutes.  Add pork back during last 10 minutes to get warmed again.