Ingredients
- 3-4 boneless, skinless chicken breasts
- 3 Tbsp. Greek Rub (rosemary, dill cinnamon, oregano, s&p, garlic, thyme, nutmeg, basil)
- 1½ Tbsp. minced garlic
- 3 Tbsp. lemon juice
- 1.5 cups chicken stock/broth
Directions
- Line slow cooker with liner or cooking spray.
- Rub each chicken breast with Greek Rub to coat generously on each side.
- Next, rub about ½ Tablespoon of garlic on each chicken breast.
- Place chicken breast in slow cooker and drizzle lemon juice over the top.
- Pour broth/stock over chicken. Cover with slow cooker lid.
- Cook on LOW for 6-8 hours, or until cooked through and tender.
Tip: Serve with pitas, Greek salad, feta, and tzatiki
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