Sunday, August 23, 2015

Slow Cooker Greek Chicken

Ingredients
  • 3-4 boneless, skinless chicken breasts
  • 3 Tbsp. Greek Rub (rosemary, dill cinnamon, oregano, s&p, garlic, thyme, nutmeg, basil)
  • 1½ Tbsp. minced garlic
  • 3 Tbsp. lemon juice
  • 1.5 cups chicken stock/broth
Directions
  1. Line slow cooker with liner or cooking spray.
  2. Rub each chicken breast with Greek Rub to coat generously on each side.
  3. Next, rub about ½ Tablespoon of garlic on each chicken breast.
  4. Place chicken breast in slow cooker and drizzle lemon juice over the top.
  5. Pour broth/stock over chicken. Cover with slow cooker lid.
  6. Cook on LOW for 6-8 hours, or until cooked through and tender.
Tip: Serve with pitas, Greek salad, feta, and tzatiki

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